Description

Makdous is considered one of the basic and main foods and appetizers in the countries of the Levant, and it is famous for it, especially the Syrian city of Aleppo, which is considered the home of its origin for the first time. Red, garlic, oil, and the Palestinians took the method of making makdous from Syria, and in this article we will talk about the ingredients, and the method of preparing both: the Palestinian makdous with walnuts, and the pickled Palestinian makdous.